Cakes

Source: Wikipedia. Pages: 91. Chapters: Cake, Pavlova, Tiramisu, Lamington, Mooncake, Cheesecake, King cake, Bánh, Cake Boss, Lily Vanilli, Ultimate Cake Off, Fruitcake, Cupcake, Gingerbread, List of cakes, Ace of Cakes, Stollen, Sachertorte, Sponge cake, Cake Wrecks, Frog cake, Baumkuchen, Swiss roll, DC Cupcakes, Birthday cake, Pound cake, Bánh tét, Wedding cake, Christmas cake, Black Forest cake, Rum baba, Bánh bò, Cupcake Wars, Babka, Chocolate cake, Madeleine, Spekkoek, Teacake, Next Great Baker, Imagawayaki, Génoise cake, Cassata, Bundt cake, Cake decorating, Rosca de reyes, Rigó Jancsi, Devil's food cake, Gooey butter cake, Castella, Tres leches cake, Red velvet cake, Angel food cake, German chocolate cake, Wedding cake topper, Dobos torte, Gugelhupf, Coconut cake, Wafer, Bánh chu¿i, Linzer torte, Doberge cake, Snack cake, Pastiera, Rock cake, Layer cake, Bûche de Noël, Petit four, Cupcone, Chiffon cake, Panforte, Stack cake, Put chai ko, Bánh da l¿n, Molten chocolate cake, Pain d'épices, Prinsesstårta, White sugar sponge cake, Kek Lapis Sarawak, Dirt cake, Simnel cake, Is It Really Better Than Sex? Cake, Spanische Windtorte, Chantilly cake, Cake balls, Apple cake, sakotis, Sno Balls, Ice cream cake, Eggies, Kremna rezina, Frankfurter Kranz, Sopapilla cheesecake, Tula gingerbread, Taiyaki, Wacky cake, Spice cake, Lekach, Depression cake, Prinzregententorte, Mazurek, Red bean cake, Ruske Kape, Kransekake, Coffee cake, Flourless chocolate cake, Bolo Rei, Black cake, Song gao, Buccellato, Punschkrapfen, Rum cake, Erotic cake, Upside-down cake, Garash cake, Pandan cake, Game cake, Ontbijtkoek, Butterkuchen, Heavy cake, Marble cake, Kouign-amann, Groom's cake, Bánh khoai mì, Pinca, Dacquoise, St. Honoré Cake, Lane cake, Jewish Apple Cake, Sheet cake, Hot milk cake, Streuselkuchen, Torta Tre Monti, Sesame seed cake, Torta alla Monferrina, Bika Ambon, Kornigou, Arany galuska, Kue cubit, Berlingozzo, Kladdkaka, Cake shop, Angel cake, Amazing Wedding Cakes, Torta caprese, Joffre cake, Foam cake, Tea loaf, Tunis cake, Tin roof pie, Sfouf. Excerpt: Mooncake (simplified Chinese: ; traditional Chinese: ; pinyin: yuè bing) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival / Zhongqiu Festival. The festival is for lunar worship and moon watching; mooncakes are regarded as an indispensable delicacy on this occasion. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Chinese festivals. Typical mooncakes are round or rectangular pastries, measuring about 10 cm in diameter and 4-5 cm thick. A thick filling usually made from lotus seed paste is surrounded by a relatively thin (2-3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by Chinese tea. Today, it is customary for businessmen and families to present them to their clients or relatives as presents, helping to fuel a demand for high-end mooncake styles. Mooncake calorie intake can vary with the filling and size. The average moon cake is within the calorie range of 800 to 1200 (0.8 C - 1.2 C). MooncakesMost mooncakes consist of a thin tender skin enveloping a sweet, dense filling. The mooncake may contain one or more whole salted egg yolks in its centre to symbolise the full moon. Very rarely, mooncakes are also served steamed or fried. Traditional mooncakes have an imprint on top consisting ...