Fish dishes

Source: Wikipedia. Pages: 53. Chapters: Fish and chips, Ceviche, Lutefisk, Herring soup, Stargazy pie, Bouillabaisse, Smoked salmon, Masgouf, Pompano en Papillote, Fishcake, Kuai, Acqua pazza, Fisherman's Soup, Paprykarz szczecinski, Rakfisk, Agujjim, Canh chua, Tuna fish sandwich, Rollmops, Mohinga, Kedgeree, Cappon magro, Gravlax, Sungeoguk, Cioppino, Escabeche, Poke, Fish and brewis, List of raw fish dishes, Carpaccio, Rihaakuru, Kalakukko, Ying Yang fish, Quenelle, Fish boil, Maeuntang, Caldeirada, Brandade, Moqueca, Fish tea, Dressed herring, Encebollado, Ackee and saltfish, Ukha, Fish head curry, Laulau, Garudiya, Pira caldo, Esqueixada, Bánh canh, Machha Jhola, Crappit heid, Tiradito, Fischbrötchen, Dahi Machha, Bacalaíto, Seafood birdsnest, Marmitako, Loimulohi, Fish moolie, Bacalhau à Brás, Arsik, Sole meunière, Tuna salad, Tekwan, Brathering, Blackening, Shmaltz herring, Asam Pedas, Psarosoupa, Coulibiac, Bacalhau à Zé do Pipo, Cabbie claw, Ikan Bakar, Maachha Bihana, Tuna casserole, Bacalhau à Gomes de Sá, Nanbanzuke, Shark chutney, Hongeohoe, Bacalhau com natas, À l'amiral, Brudet, Lohikeitto, Mas riha, Mas huni, Baccalà alla vicentina, Chhencheda, Thieboudienne, Bourdeto, Kakavia, Sliced fish soup, Topote. Excerpt: Fish and chips is a popular take-away food that originated in the United Kingdom in 1858 or 1863. It consists of battered (or sometimes breadcrumbed) fish (traditionally cod or in Australia, flake, but sometimes haddock or plaice), deep-fried and accompanied by deep-fried 'slab-cut' chips. Popular tradition associates the dish with the United Kingdom and Ireland. The dish remains very popular in the UK and in areas colonised by British people in the mid 19th century, when the dish originated such as Australia, New Zealand and Canada. The United States has more recently developed it as a staple derived from Canadian and Irish expatriates, but the dish is not considered common outside Lent. It has also been popular in the Faroe Islands since the 1940s, when it was introduced during the British occupation of the Islands during World War II. Fish and chips became a stock meal among the working classes in Great Britain as a consequence of the rapid development of trawl fishing in the North Sea, and development of railways connecting ports to cities during the second half of the 19th century. In 1860, the first fish and chip shop was opened in London by Jewish proprietor Joseph Malin, who combined "fish fried in the Jewish fashion" with chips. Cod and chips in Horseshoe Bay, British Columbia, Canada Fish and chips in a kebab shop in Helsinki, FinlandDeep-fried chips (slices or pieces of potato) as a dish may have first appeared in Britain in about the same period: the Oxford English Dictionary notes as its earliest usage of "chips" in this sense the mention in Dickens' A Tale of Two Cities (published in 1859): "Husky chips of potatoes, fried with some reluctant drops of oil". (Note that Belgian tradition, as recorded in a manuscript of 1781, dates the frying of potatoes carved into the shape of fish back at least as far as 1680.) The modern fish-and-chip shop ("chippy" or "chipper" in modern British slang) originated in the United Kingdom, although outlets selling fried f