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Anglický jazyk
Fish - Shellfish - Beef - Lamb - Chicken - Turkey - Pork - Duck
Autor: Chef Sigurbjorn Benediktsson
In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things... Viac o knihe
Na objednávku, dodanie 2-4 týždne
41.54 €
bežná cena: 47.20 €
O knihe
In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And it¿s up to you and every reader to hit the start button on their creativity and imagination.
- Vydavateľstvo: AuthorHouse UK
- Rok vydania: 2014
- Formát: Paperback
- Rozmer: 280 x 216 mm
- Jazyk: Anglický jazyk
- ISBN: 9781496987136
Nemecký jazyk 
