Pasta and Semolina Technology
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat,... Viac o knihe
Produkt je dočasne nedostupný
249.30 €
bežná cena: 283.30 €
O knihe
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
- Vydavateľstvo: WILEY
- Formát: Hardback
- Jazyk:
- ISBN: 9780632053490
Anglický jazyk 
