• Anglický jazyk

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Autor: Javier Raso-Pueyo

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating... Viac o knihe

1 kus - skladom u vydavateľa Posielame do 7-10 dní

140.24 €

bežná cena: 164.99 €

O knihe

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

  • Vydavateľstvo: SPRINGER NATURE
  • Rok vydania: 2006
  • Formát: Hardback
  • Rozmer: 263 x 185 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780387310534

Generuje redakčný systém BUXUS CMS spoločnosti ui42.