Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating... Viac o knihe
Produkt je dočasne nedostupný
145.19 €
bežná cena: 164.99 €
O knihe
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
- Vydavateľstvo: Springer-Verlag GmbH
- Formát: Hardback
- Jazyk:
- ISBN: 9780387310534
Anglický jazyk 
Nemecký jazyk 
