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Anglický jazyk
Basics of Dairy Science
Autor: P. Gokulakrishnan
"Basics of Dairy Science" explores the evolution of India's dairy industry and the development of milk processing plants. It details the layout and management of these plants, focusing on milk's composition, nutritive value, and factors affecting its quality.... Viac o knihe
Na objednávku
56.43 €
bežná cena: 62.70 €
O knihe
"Basics of Dairy Science" explores the evolution of India's dairy industry and the development of milk processing plants. It details the layout and management of these plants, focusing on milk's composition, nutritive value, and factors affecting its quality. The book examines milk's physico-chemical properties, alongside microbiological deterioration of milk and products.It covers key processes like collection, chilling, storage, standardization, pasteurization, homogenization, and bactofugation, all underpinned by Good Manufacturing Practices and HACCP implementation. It also addresses toxic/pesticide residues in milk products and the rise of organic milk. The book highlights sanitation protocols within milk plants to ensure safety and quality.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2024
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786208225254
