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Anglický jazyk
Kvass
Autor: Frederic P. Miller
Kvass or kvas, sometimes translated into English as bread drink, is a fermented mildly alcoholic beverage made from black rye or rye bread. It is popular in Russia, Belarus, Ukraine, Lithuania, Poland and other Eastern and Central European countries as well... Viac o knihe
Na objednávku
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O knihe
Kvass or kvas, sometimes translated into English as bread drink, is a fermented mildly alcoholic beverage made from black rye or rye bread. It is popular in Russia, Belarus, Ukraine, Lithuania, Poland and other Eastern and Central European countries as well as in all ex-Soviet states, like Uzbekistan, where one can see many kvass vendors in the streets. Its origins go back 5,000 years to the beginnings of beer production. The alcohol content is so low that it is considered acceptable for consumption by children. It is often flavoured with fruits or herbs such as strawberries or mint. Kvass is also used for preparing a summer cold soup, okroshka.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130236625
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