• Anglický jazyk

Membrane Systems in the Food Production

Autor: Enrico Drioli

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

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103.46 €

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O knihe

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

  • Vydavateľstvo: De Gruyter
  • Rok vydania: 2021
  • Formát: Paperback
  • Rozmer: 240 x 170 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9783110712704

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