-
Anglický jazyk
Membrane Systems in the Food Production
Autor: Enrico Drioli
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume... Viac o knihe
Na objednávku
103.46 €
bežná cena: 114.95 €
O knihe
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
- Vydavateľstvo: De Gruyter
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 240 x 170 mm
- Jazyk: Anglický jazyk
- ISBN: 9783110712704
Nemecký jazyk