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Anglický jazyk
Pasta
Autor: Lambert M. Surhone
High Quality Content by WIKIPEDIA articles! Pasta (Italian pasta, from Latin pasta 'dough, pastry cake', from Greek past (pasta) 'barley porridge') is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination... Viac o knihe
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O knihe
High Quality Content by WIKIPEDIA articles! Pasta (Italian pasta, from Latin pasta 'dough, pastry cake', from Greek past (pasta) 'barley porridge') is a generic term for foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Pastas include noodles in various lengths, widths and shapes, and varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130374617
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