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Anglický jazyk
Raw Milk Consumption
Autor: Edward R. Miller-Jones
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Raw milk is natural unprocessed milk, described as a nourishing source of essential amino acids, fatty acids, vitamins, inorganic... Viac o knihe
Na objednávku
191.43 €
bežná cena: 201.50 €
O knihe
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Raw milk is natural unprocessed milk, described as a nourishing source of essential amino acids, fatty acids, vitamins, inorganic elements and others. However, due to highly contagious bacterial diseases such as bovine tuberculosis, brucellosis, salmonella, and listeria, as well as infections caused by E. coli O157, campylobacter - raw milk is pasteurized in order to prevent health risks to children and adults, such as stroke, kidney failure paralysis or death. To find out more about raw milk, its history and legal status - read this book.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130127046
Nemecký jazyk 
