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Anglický jazyk
A. Making Wine in Western-Mediterranean/B. Production and the Trade of Amphorae: Some New Data from Italy
Autor: Jean-Pierre Brun
The aim of this volume is to present new data and current multidisciplinary
projects on viticulture in antiquity, on the production and circulation of wine, and
on the containers that held the wine, involving archaeology,...
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O knihe
The aim of this volume is to present new data and current multidisciplinary
projects on viticulture in antiquity, on the production and circulation of wine, and
on the containers that held the wine, involving archaeology, archaeometry,
archaeobotany and molecular-archaeology. The studies in this volume focus on Italy,
and its relations to other areas (Spain, Malta), to deepen our knowledge of the
transformations in the agricultural landscape. Another focus are wine production
facilities, which have until now remained under-studied, such as rock cut vats. The
advancement of technical knowledge is gradually answering the old question of
differentiating between wine and olive oil production facilities. We knew that the
same presses were used for both products, but now, systematic floatation can turn up
olive stones or grape seeds, and biochemical analyses in gas-chromatography or
liquid-chromatography coupled with mass-spectrometry now provide very reliable
results on the remains in vats.
- Vydavateľstvo: Propylaeum
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 280 x 210 mm
- Jazyk: Anglický jazyk
- ISBN: 9783948465360
Ruský jazyk 
