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Anglický jazyk
Anopsology
Autor: Frederic P. Miller
Anopsology is an approach to the problem of a natural/original human diet created by Guy-Claude Burger in 1964 and based on the evolution theory, having lead to a raw food diet balanced through alimentary alliesthesia and sensory-specific satiety. The term... Viac o knihe
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O knihe
Anopsology is an approach to the problem of a natural/original human diet created by Guy-Claude Burger in 1964 and based on the evolution theory, having lead to a raw food diet balanced through alimentary alliesthesia and sensory-specific satiety. The term anopsology derives from prepared dish and theory, thus meaning the theory of primitive nutrition. While the term anopsology designs the theoretical aspect, the synonym instinctive nutrition refers to the dietary practice and instinctotherapy to the therapeutic aspect. It should not be confounded with anopsy, a term for blindness
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130652227
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