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Anglický jazyk
Antioxidants and cowpea plant physiology
Autor: Eman Zakaria Ahmed
The present work studied the effect of four antioxidants (Ascorbic acid , Gallic acid , Selenium and Nano selenium) at different concentrations on growth and some metabolic activities of cowpea (Vigna unguiculata L.) plant under normal and salinity stress... Viac o knihe
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O knihe
The present work studied the effect of four antioxidants (Ascorbic acid , Gallic acid , Selenium and Nano selenium) at different concentrations on growth and some metabolic activities of cowpea (Vigna unguiculata L.) plant under normal and salinity stress conditions. Selenium nanoparticles with a mean diameter of about 33.4 nm was chemically prepared by fast and inexpensive method using ascorbic acid as a reducing and stabilizing agent.
The present work studied the effect of four antioxidants (Ascorbic acid , Gallic acid , Selenium and Nano selenium) at different concentrations on growth and some metabolic activities of cowpea (Vigna unguiculata L.) plant under normal and salinity stress conditions. Selenium nanoparticles with a mean diameter of about 33.4 nm was chemically prepared by fast and inexpensive method using ascorbic acid as a reducing and stabilizing agent.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786203848090
