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Anglický jazyk
Corrosion Inhibition by Amino acids
Autor: S. Gowri
The present investigation deals with the inhibition of corrosion of carbon steel in sea water by amino acids. The inhibitive action of various amino acids namely L- Tyrosine, L- Arginine, L- Alanine, L- Glutamic acid and L- Tryptophan in combination with... Viac o knihe
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O knihe
The present investigation deals with the inhibition of corrosion of carbon steel in sea water by amino acids. The inhibitive action of various amino acids namely L- Tyrosine, L- Arginine, L- Alanine, L- Glutamic acid and L- Tryptophan in combination with zinc ion (Zn2+) on the corrosion of carbon steel in sea water has been studied by electrochemical and non- electrochemical methods. The present study leads to the following conclusions: ¿ All the five inhibitors exhibit synergism with Zn2+ in the corrosion inhibition of carbon steel in sea water. ¿ The corrosion IE of the Amino acids used is in the order- L- Tyr > L- Arg > L- Ala > L- GA > L- Tryp The amino acids act as electron pumpers onto the metal surface and thus prevent the release of electrons from the metals.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2018
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786139976218
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