• Anglický jazyk

Culinary Cultures of Europe, Identity, Diversity and Dialogue

Autor: Darra Goldstein

The study of culinary culture and its history provides an insight into social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries, describing such things as traditions, customs,... Viac o knihe

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O knihe

The study of culinary culture and its history provides an insight into social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries, describing such things as traditions, customs, festivals, and typical recipes. It also illustrates the diversity of the European cultural heritage.
  • Vydavateľstvo: Council of Europe
  • Rok vydania: 2005
  • Jazyk: Anglický jazyk
  • ISBN: 9287157448

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