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Anglický jazyk
Experiments in Unit Operations and Processing of Foods
Autor: Maria Margarida Cortez Vieira
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process.... Viac o knihe
Na objednávku
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O knihe
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
- Vydavateľstvo: Springer Nature B.V.
- Rok vydania: 2008
- Formát: Hardback
- Rozmer: 243 x 163 mm
- Jazyk: Anglický jazyk
- ISBN: 9780387335131
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