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Anglický jazyk
Food irradiation
Autor: Frederic P. Miller
Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further applications include sprout inhibition, delay of ripening, increase of juice yield,... Viac o knihe
Na objednávku
211.00 €
bežná cena: 222.10 €
O knihe
Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food. Further applications include sprout inhibition, delay of ripening, increase of juice yield, and improvement of re-hydration Irradiation is a more general term of deliberate exposure of materials to radiation to achieve a technical goal (in this context "ionizing radiation" is implied). As such it is also used on non-food items, such as medical shrink-foils for food packaging, automobile parts, wires and cables (isolation), tires, and even gemstones. Compared to the amount of food irradiated, the volume of those every-day applications is huge but not noticed by the consume.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130623845
