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Anglický jazyk
FURAN IN ENZYMATICALLY HYDROLYZED INFANT CEREALS
Autor: Ángel Osorio Oviedo
Some foods processed at high temperatures (80°-200°C) contain potentially carcinogenic compounds such as furan. Their formation has been shown to be due to several reaction mechanisms where increased temperature is the main contributor. The present publication... Viac o knihe
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O knihe
Some foods processed at high temperatures (80°-200°C) contain potentially carcinogenic compounds such as furan. Their formation has been shown to be due to several reaction mechanisms where increased temperature is the main contributor. The present publication gives us an insight into the chemical contaminant furan during the drying stage of enzymatically hydrolyzed infant cereals. It allows us to obtain information on this chemical compound in terms of its impact on the food safety of cereals.
- Vydavateľstvo: Our Knowledge Publishing
- Rok vydania: 2023
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786205553466
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