-
Anglický jazyk
Génoise cake
Autor: Frederic P. Miller
A génoise cake is an Italian sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake. Génoise is not... Viac o knihe
Na objednávku
132.91 €
bežná cena: 139.90 €
O knihe
A génoise cake is an Italian sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake. Génoise is not the same thing as pain de Gênes, which is an almond cake; however, Génoise is very close in composition and basic use to pan di Spagna, an Italian sponge cake.
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130667047
Nemecký jazyk 
