• Anglický jazyk

Making Artisan Chocolates

Autor: Andrew Garrison Shotts

Once only accessible to pastry chefs and candy makers, high-end domestic and imported chocolates can now be purchased from specialty stores. "Making Artisan Chocolates" shows how to recreate unexpected flavors through the use of herbs, flowers, chilies,... Viac o knihe

Na objednávku

24.99 €

bežná cena: 26.30 €

O knihe

Once only accessible to pastry chefs and candy makers, high-end domestic and imported chocolates can now be purchased from specialty stores. "Making Artisan Chocolates" shows how to recreate unexpected flavors through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.

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