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Anglický jazyk
Microbiology of Food Quality
Autor: Elias Hakalehto
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable... Viac o knihe
Na objednávku
103.46 €
bežná cena: 114.95 €
O knihe
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
- Vydavateľstvo: De Gruyter
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 240 x 170 mm
- Jazyk: Anglický jazyk
- ISBN: 9783110724929
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