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Anglický jazyk
Milk and its products
Autor: Lydia D. Thomson-Smith
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Milk is a white liquid produced by the mammary glands of mammals. Before young mammals are able to digest other types of food,... Viac o knihe
Na objednávku
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O knihe
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Milk is a white liquid produced by the mammary glands of mammals. Before young mammals are able to digest other types of food, milk their principal source of nutrition. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby. This helps to decrease the risk of many diseases in the baby. Milk derived from cattle species is an important food as it contains several nutrients. The precise nutrient composition of raw milk varies by cattle species. Yet, it has significant amounts of saturated fat, protein, calcium and vitamin C which have great benefits for our health. In 2010, world's dairy farms produced about 720 million tonnes of milk...
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130135706
Nemecký jazyk 
