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Anglický jazyk
Modern Practical Bread Baker
Autor: Robert Wells
Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of... Viac o knihe
Na objednávku
10.26 €
bežná cena: 10.80 €
O knihe
Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
- Vydavateľstvo: Arcadia Publishing
- Rok vydania: 2008
- Formát: Paperback
- Rozmer: 229 x 152 mm
- Jazyk: Anglický jazyk
- ISBN: 9781429012539
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Španielsky jazyk 
