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Anglický jazyk
Optimized Brewing and Processing Conditions of Kenyan Purple Tea
Autor: Emily Kilel
The book summarizes the optimized brewing and processing conditions for purple-leafed Kenyan tea. It illustrates how the fresh, unprocessed tea leaves can be brewed, including highlights of the diverse range of products that can be manufactured from the... Viac o knihe
Na objednávku
78.09 €
bežná cena: 82.20 €
O knihe
The book summarizes the optimized brewing and processing conditions for purple-leafed Kenyan tea. It illustrates how the fresh, unprocessed tea leaves can be brewed, including highlights of the diverse range of products that can be manufactured from the tea leaves. The book also explores the sensory quality characteristics of these products. Furthermore, the comprehensive content within the book can provide valuable guidance to processors in their regular manufacturing operations.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2023
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786206779957
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