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Anglický jazyk
Production of Red Wines
Autor: Fidanka Ilieva
Nowadays, mainly pure selected cultures of wine yeasts are used in winemaking, which led to a significant improvement of the wine technology, because of the multiple benefits: ability to a quick and effective fermentation of grape juice or must with high... Viac o knihe
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O knihe
Nowadays, mainly pure selected cultures of wine yeasts are used in winemaking, which led to a significant improvement of the wine technology, because of the multiple benefits: ability to a quick and effective fermentation of grape juice or must with high sugar concentration; tolerance to high levels of ethanol and SO2; resistibility to high temperatures during fermentation. The increasing usage of trade produced selected yeasts for winemaking really lead to a lost of the natural and regional populations of yeasts.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2023
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786206752592
