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Anglický jazyk
Reactive Extraction of Citric Acid: Equilibrium & Kinetics
Autor: Dharm Pal
Citric acid is a useful organic acid having ever growing demand in agro-chemical & food industries. Production of citric acid through bio-route is potential alternative.Recovery of citric acid from fermentation broth is a major challenge for the industries... Viac o knihe
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46.17 €
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O knihe
Citric acid is a useful organic acid having ever growing demand in agro-chemical & food industries. Production of citric acid through bio-route is potential alternative.Recovery of citric acid from fermentation broth is a major challenge for the industries with respect to solid waste management, toxicity, purity and cost-effectiveness which are main drawbacks of existing traditional recovery methods. Reactive extraction is a promising techniques for the recovery of bio-technologically produce citric acid from fermentation broth. However, for the design and development of commercial recovery process exhaustive study of equilibrium and kinetics is essential.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2018
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786202081085
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