• Anglický jazyk

Rose Petal Jam

Autor: Rajkumar Jat

Rose petal jam is one of the most delicious ayurvedic preparations which has been used from ancient times for good health. It has been traditionally used as a cooling tonic to fight fatigue, lethargy, hyperacidity, fluid retention and heat-related conditions.... Viac o knihe

Na objednávku

67.36 €

bežná cena: 70.90 €

O knihe

Rose petal jam is one of the most delicious ayurvedic preparations which has been used from ancient times for good health. It has been traditionally used as a cooling tonic to fight fatigue, lethargy, hyperacidity, fluid retention and heat-related conditions. This book provides an overview of the standardization of recipe for rose petal jam prepared from bourbon roses with different ingredient combinations and their physico-chemical changes during ambient storage.

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