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Anglický jazyk
Setting up a Food Drying Business
Autor: Fabrice Thuillier
This guide is designed primarily for people wishing to set up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It will also be of interest to project partners who wish to develop a... Viac o knihe
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O knihe
This guide is designed primarily for people wishing to set up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It will also be of interest to project partners who wish to develop a better understanding of the support that they can give to this sector.It has four separate but complementary chapters: The first chapter sets out the general context when creating a small-scale food drying business; chapter 2 provides a methodological account of the procedures for setting up a project. It covers market identification, technical choices, quality processes and economic analysis; chapter 3 covers the different markets for small-scale drying businesses, including technical notes on the main dryers available; the final chapter examines avenues for improving the profitability of a drying business and adapting dryers to suit different businesses.
- Vydavateľstvo: Practical Action Publishing
- Rok vydania: 2002
- Formát: Paperback
- Rozmer: 235 x 162 mm
- Jazyk: Anglický jazyk
- ISBN: 9781853394980
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