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Anglický jazyk
Synbiotic Dahi
Autor: Sandip Ramod
The investigation entitled, "Preparation of synbiotic dahi from cow milk" was under taken in the laboratory. The data generated through this investigation were analysed statistically, presented and discussed in detail in this book.Preparation of synbiotic... Viac o knihe
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O knihe
The investigation entitled, "Preparation of synbiotic dahi from cow milk" was under taken in the laboratory. The data generated through this investigation were analysed statistically, presented and discussed in detail in this book.Preparation of synbiotic dahi from cow milk with following objectives were undertaken.1. To develop the processing techniques for preparation of synbiotic dahi.2. To study the sensory and chemical quality of fresh and stored synbiotic dahi.3. To study the microbial quality of fresh and stored synbiotic dahi.4. To study the probiotic counts from the human faeces.5. To work out cost of production of synbiotic dahi.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2020
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786202795395
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