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Anglický jazyk
Textbook of Bakery and Confectionery
Autor: Virginia Paul
The field of Bakery and Confectionary been a wide area to learn and understand by a beginner and to head towards being a professional, has always been a great task to achieve. This book has been planned into 15 chapters for a professional understanding of... Viac o knihe
Na objednávku
50.60 €
bežná cena: 57.50 €
O knihe
The field of Bakery and Confectionary been a wide area to learn and understand by a beginner and to head towards being a professional, has always been a great task to achieve. This book has been planned into 15 chapters for a professional understanding of the text given. All the recipes given in the text are very flexible to be done in Indian conditions and with the basic ingredients available. This book would assist student doing Home Science as well as students of Hotel management or short course in the Bakery and confectionary, to understand the concepts involved in the Bakery and confectionary. This text on bakery and confectionary would give a focused view of Bakery and Confectionary and also give the students, entrepreneurs and general readers a clear picture of the entire subjects
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2016
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783330008151
Nemecký jazyk 
