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Anglický jazyk
The Fermented milk beverage: Kefir
Autor: Gulsen Bayat
The present book includes four chapters that express the following briefly:Chapter One: This chapter involves an introduction about Kefir and its unique characteristics.Chapter Two: This section provides information on the importance of fermentation process... Viac o knihe
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O knihe
The present book includes four chapters that express the following briefly:Chapter One: This chapter involves an introduction about Kefir and its unique characteristics.Chapter Two: This section provides information on the importance of fermentation process including basics and types of fermentation, factors effecting fermentation, fermentative microorganisms, and effects of fermented products on health. Chapter Three: This section provides information on the chemical, microbial, nutritional, therapeutic, and antibacterial properties of Kefir in addition to vitamin, protein and mineral structure. Chapter Four: This section summarizes the importance of kefir and its characteristics.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786204716879
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