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Anglický jazyk
The Kabbalah of Food
Autor: Nilton Bonder
The Jewish preoccupation with nourishment, diets, and the enjoyment of eating is often a source of humor. But nourishment is more than just food in the Jewish tradition: our eating habits determine how we are nourished on many levels, not just the physical.... Viac o knihe
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O knihe
The Jewish preoccupation with nourishment, diets, and the enjoyment of eating is often a source of humor. But nourishment is more than just food in the Jewish tradition: our eating habits determine how we are nourished on many levels, not just the physical. In this third volume of his trilogy, Rabbi Bonder teaches us about creating a healthy exhcnage between ourselves and our environment. The discussion includes:
• how to eat consciously, with ecological and political awareness
• how to connect with the energetic essence of our food
• how to avoid becoming overweight-in the emotional, spiritual, and moral as well as physical sense
• the inner meaning of religious customs and laws concerning food and eating
Rabbi Bonder draws on parables and teachings of the Talmudic sages and Hasidic masters and examines a well-known text of Jewish law, the Shulhan Arukh, for its practical insights into diet and other concerns of daily life.
- Vydavateľstvo: Shambhala
- Rok vydania: 1995
- Formát: Paperback
- Rozmer: 184 x 127 mm
- Jazyk: Anglický jazyk
- ISBN: 9781590303313
