Breakfast foods

Source: Wikipedia. Pages: 122. Chapters: Grits, Sausage, Orange juice, Maple syrup, Doughnut, Yoghurt, Chilaquiles, Omelette, Croissant, French toast, Egg, Pancake, Bagel, Congee, Eggs Benedict, Soy milk, Fried egg, Peanut butter, Full breakfast, Pop-Tarts, Baked beans, Scone, Waffle, Oatmeal, Youtiao, Cereal germ, Nasi goreng, Muffin, Roti canai, Egg in the basket, McMuffin, Scrapple, Hash, Scrambled eggs, Bacon, egg and cheese sandwich, Muesli, Nasi lemak, Strudel, Tamago kake gohan, Migas, Breakfast sandwich, Kolache, Egg sandwich, Goetta, Toaster Strudel, Cinnamon roll, Weisswurst, Palm syrup, Doubles, Mohinga, Brown Bobby, Croissan'Wich, Milk toast, Re gan mian, Kedgeree, Pandesal, Texas toast, Hash browns, David Eyre's pancake, Toaster pastry, Potato cake, Eggo, Biscuits and gravy, Simit, Ham and eggs, Syrniki, Dutch baby pancake, Roti prata, Wrap roti, Collops, Energy bar, Breakfast roll, Popover, Mie goreng, Breakfast sausage, Tongue toast, Monkey bread, Purnell's Old Folks Country Sausage, Home fries, Shuangbaotai, Huevos rancheros, Bacon sandwich, Pain au chocolat, Slinger, Matzah brei, Strata, Potato scone, Pandebono, Indian omelette, Eggs Neptune, Menemen, Viennoiserie, Roti john, Palmier, Gogli, Chocolate sandwich, Throdkin, Bialy, Eggs and brains, Chwee kueh, Pain aux raisins, Calas, Bear claw, Halwa poori, Sausage gravy, Griddle scone, Changua, Sizzlean, Ox-tongue pastry, Huevos motuleños, Almojábana, Avgofeta, Creamed eggs on toast, Pisca Andina, Djevrek, Huevos divorciados, Perico, Devilled kidneys, Grits and grillades, Khabees, Pan de yuca. Excerpt: Eggs laid by females of many different species, including birds, reptiles, amphibians, and fish, have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Popular choices for egg consumption are chicken, duck, roe, and caviar; but by a wide margin the egg most often humanly consumed is the chicken egg. Egg yolks and whole eggs store a lot of protein and choline, and are widely used in cookery. Due to their protein content the USDA (United States Department of Agriculture) categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising out of egg quality, storage, and individual allergies. Chickens and other egg-laying creatures are widely kept throughout the world, and mass production of chicken eggs is a global industry. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production, with the European Union planning to ban battery farming of chickens from 2012. Bird eggs have been valuable foodstuff since prehistory, in both hunting societies and more recent cultures where birds were domesticated. The chicken was probably domesticated for its eggs from jungle fowl native to tropical and subtropical Southeast Asia and India before 7500 BCE. Chickens were brought to Sumer and Egypt by 1500 BCE, and arrived in Greece around 800 BCE, where the quail had been the primary source of eggs. In Thebes, Egypt, the tomb of Haremhab, built about 1420 BCE, shows a depiction of a man carrying bowls of ostrich eggs and other large eggs, presumably those of the pelican, as offerings. In ancient Rome, eggs were preserved using a number of methods, and meals often started with an egg course. The R...