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Anglický jazyk
The Kitchen, Food, and Cooking in Reformation Germany
Autor: Volker Bach
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption... Viac o knihe
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O knihe
This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.
- Vydavateľstvo: Rowman & Littlefield Publishers
- Rok vydania: 2016
- Formát: Hardback
- Rozmer: 235 x 157 mm
- Jazyk: Anglický jazyk
- ISBN: 9781442251274
Nemecký jazyk 
