Anglický jazyk

When Bakers Cook

Vydavateľstvo: River Heart Press
Rok vydania: 2014
Formát: Paperback
Rozmer: 254 x 203 mm
Jazyk: Anglický jazyk
ISBN: 9781927936160

Na objednávku, dodanie 2-4 týždne

26.14 €

bežná cena: 29.70 €

O knihe

Over 175 Delectable Recipes!

Red Velvet Waffles, Apple-Brined Roast Chicken, Buttermilk Vanilla Pancakes, Restaurant-Style Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Rustic Pizza Blanca, Caramel Apple Pie, Carrot Cake Biscotti and more!
This is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Generously stocked with eleven chunky recipe chapters, bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.

About Marcy Goldman
Marcy Goldman, Julia Child award nominee, is a master baker and pastry chef, food feature writer and creator of www.BetterBaking.com. Since 1997, Betterbaking.com has welcomed millions of bakers and cooks who enjoy original, sumptuous, tested recipes. Goldman is a frequent guest on Martha Stewart Sirius and a contributor to the New York Times, Washington Post, Bon Appetit and Epicurious. Goldman's other best-selling cookbooks include A Passion for Baking, A Treasury of Jewish Holiday Baking, The New Best of Betterbaking.com and the The Baker's Four Seasons.