• Anglický jazyk

American Regional Cuisine

Autor: The International Culinary Schools at the Art Institutes

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value... Viac o knihe

Na objednávku

108.97 €

bežná cena: 114.70 €

O knihe

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

  • Vydavateľstvo: Wiley
  • Rok vydania: 2015
  • Formát: Hardback
  • Rozmer: 289 x 225 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781118523964

Generuje redakčný systém BUXUS CMS spoločnosti ui42.