-
Anglický jazyk
American Regional Cuisine
Autor: The International Culinary Schools at the Art Institutes
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value... Viac o knihe
Na objednávku
108.97 €
bežná cena: 114.70 €
O knihe
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
- Vydavateľstvo: Wiley
- Rok vydania: 2015
- Formát: Hardback
- Rozmer: 289 x 225 mm
- Jazyk: Anglický jazyk
- ISBN: 9781118523964
Nemecký jazyk
Španielsky jazyk