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Anglický jazyk
Chocolate
Autor: Ferrandi Paris
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion,... Viac o knihe
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O knihe
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook.
Rina Nurra contributed to French P¿sserie.
- Vydavateľstvo: Thames & Hudson
- Rok vydania: 2019
- Formát: Hardback
- Rozmer: 288 x 220 mm
- Jazyk: Anglický jazyk
- ISBN: 9782080204066
Nemecký jazyk 
