Development of Cabibi Fresh Water Clam (Batissa violacea) Sauce
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Development of Cabibi Fresh Water Clam (Batissa violacea) Sauce

Autor: Cristina Cortes

Cabibi (Freshwater clam) represents one of the Philippines' most sustainable seafood resources. Natural production remains strong and exceeds demand, and farmed production is improving and expanding. Clams are a low fat, high protein seafood choice with... Viac o knihe

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39.05 €

bežná cena: 41.10 €

O knihe

Cabibi (Freshwater clam) represents one of the Philippines' most sustainable seafood resources. Natural production remains strong and exceeds demand, and farmed production is improving and expanding. Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron, magnesium and B vitamins like niacin. The nutritional profile of clam products will be determined by the product form and any added ingredients. It is the main objective of this study to introduce a cabibi or freshwater clam (Batissa violacea) sauce as another option for any other type of condiment

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