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Anglický jazyk
Food Engineering
Autor: Keegan Mason
This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing,... Viac o knihe
Na objednávku
142.83 €
bežná cena: 158.70 €
O knihe
This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.
- Vydavateľstvo: Larsen and Keller Education
- Rok vydania: 2017
- Formát: Hardback
- Rozmer: 282 x 208 mm
- Jazyk: Anglický jazyk
- ISBN: 9781635491227
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