• Anglický jazyk

FOOD TECHNOLOGY AND RESEARCH ADVANCEMENT

Autor: Avnish Chauhan

The present book updates the subject content of food technology, food quality, quality evaluation, food contamination and quality enhancement technology. The book will be helpful for the researchers, academia working in the field of food technology, food... Viac o knihe

Na objednávku

47.50 €

bežná cena: 50.00 €

O knihe

The present book updates the subject content of food technology, food quality, quality evaluation, food contamination and quality enhancement technology. The book will be helpful for the researchers, academia working in the field of food technology, food quality, quality evaluation, food contamination and quality enhancement technology, food technology, food quality, quality evaluation, food contamination and quality enhancement technology.

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