• Anglický jazyk

Hospitality Supervision Level 3 S/NVQ

Autor: Gary Hunter

1st edition. With info on essential topics such as leading a team, controlling and contributing resources, supervising off-site food delivery services and ensuring food safety hygiene standards are met.

Viac o knihe

Na objednávku

51.78 €

bežná cena: 54.50 €

O knihe

1st edition. With info on essential topics such as leading a team, controlling and contributing resources, supervising off-site food delivery services and ensuring food safety hygiene standards are met.

Generuje redakčný systém BUXUS CMS spoločnosti ui42.