Killer Burger Recipes

Written by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life! The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketchup on it, and calling it lunch are over.


Jam-packed with recipes and techniques, this book is about hamburgers. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor and aesthetics by adding ingredients to the burger and then topping the patty with spices, fruit, and cheese.When we say burger, we specifically mean a beef burger, an 80/20 blend made with ground chuck, brisket, short rib, or even tenderloin.
Learn how to choose the best cuts of meat and the best methods for building a succulent burger and how to cook it perfectly.
Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula.
Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard.
Learn how to decide whether to steam or toast hamburger buns, when to lay a dollop of condiments and most importantly, how to prevent overcooking a patty while patiently waiting for the cheese to melt.




Here's a sampling of the recipes in the book.Herb-Garlic Butter Hamburgers on a Grill
Peanut Butter Burgers
Hamburgers with Brown Gravy
Stuffed Pizza Burger
Barbecue Burgers
Chile Con Queso Cheeseburger
Feta Burgers With Grilled Red Onions
Lipton Onion Burgers
Jalapeño Popper Burgers
Cream Cheese Stuffed Garlic Burgers
Buffalo Sauce Burgers Stuffed With Blue Cheese
Korean Hamburgers
Floozy Burger
Taco Burgers dressed with Chipotle Mayo
Doctor Louie's Hamburger Patties
The Infamous Brew Burger
Texas Squealer Burger
Cowboy Burgers
Southwest Burger
Blu Moon Burgers
Bacon and Kimchi Burgers
Chipotle Burger With Caramelized Red Onions
Blue-Cheese Stuffed Burgers on Ciabatta Rolls
Tokyo Burger
Burger With Blue Cheese and Fried Onions
Spicy Peanut Butter Bacon Sliders
Pimento Cheese Sliders
Gingery Steak and Brie Sliders With Balsamic Cranberry Sauce
Summer Strawberry Sliders With Blue Cheese Sauce
Slow Cooker Mini Meatball Sliders
Aussie Burgers With Pickled Beets, Pineapple and Fried Eggs
Cheddar-Stuffed Burgers With Pickled Slaw & Fried Shallots
Bacon Burgers On Brioche Buns
Umami Burgers With Port and Stilton
Pug Burgers
Green-Chile Burgers with a Fried Egg
The Minetta Burger
Cheddar and Onion Smashed Burgers
Cheddar BLT Burgers With Tarragon Russian Dressing
Blue Cheese & Mushroom burgers
California burgers
Carolina burger




While burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including:Argentina
Canada
Korea
Japan
Mexico
Spain
Italy
Greece
The Caribbean