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Anglický jazyk
Lets Make Yogurt
Autor: Heron Books
This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included. Notes: If well coordinated, it's possible for the student... Viac o knihe
Na objednávku
20.68 €
bežná cena: 23.50 €
O knihe
This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included. Notes: If well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day. It is recommended that all yogurt preparation and incubations steps be supervised.
- Vydavateľstvo: Heron Books
- Rok vydania: 2021
- Formát: Paperback
- Rozmer: 280 x 216 mm
- Jazyk: Anglický jazyk
- ISBN: 9780897392488
Nemecký jazyk 
