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Anglický jazyk
Meat
Autor: Frederic P. Miller
Meat. History of agriculture, Animal slaughter, Slaughterhouse, Butcher, Meat spoilage, Ethics of eating meat, In vitro meat, Meat analogue, Environmental effects of meat production, Bushmeat, List of meat animals, Meat-free day, Red meat, White meat, Livestock,... Viac o knihe
Na objednávku
132.91 €
bežná cena: 139.90 €
O knihe
Meat. History of agriculture, Animal slaughter, Slaughterhouse, Butcher, Meat spoilage, Ethics of eating meat, In vitro meat, Meat analogue, Environmental effects of meat production, Bushmeat, List of meat animals, Meat-free day, Red meat, White meat, Livestock, Domestication
- Vydavateľstvo: OmniScriptum
- Rok vydania: 2026
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786130082277
