• Anglický jazyk

Noncommercial, Institutional, and Contract Foodservice Management

Autor: Mickey Warner

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses.

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O knihe

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses.

  • Vydavateľstvo: John Wiley & Sons
  • Rok vydania: 1994
  • Formát: Paperback
  • Rozmer: 280 x 210 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780471595731

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