• Anglický jazyk

Partial Uropygialectomy Application

Autor: Hasan S. A. Jawad

This book introduces a new technique to improve the body performance of the chicken through partial ablation of a uropygial gland (Uropygialectomy). Noticeable enhancement in chicken carcass characteristics as well as the external morphological measurement... Viac o knihe

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O knihe

This book introduces a new technique to improve the body performance of the chicken through partial ablation of a uropygial gland (Uropygialectomy). Noticeable enhancement in chicken carcass characteristics as well as the external morphological measurement were achieved for treated chicken compared than a control group. This application will cause a revolution in the poultry industry as well as will significantly contribute in its evolution by increasing the economic viability obtained through an increase the chicken product.

Generuje redakčný systém BUXUS CMS spoločnosti ui42.