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Anglický jazyk
Putting Meat on the American Table
Autor: Roger Horowitz
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation -- from the colonial period to the present. It examines the relationships between consumer preference and meat processing -- looking... Viac o knihe
Na objednávku
33.06 €
bežná cena: 34.80 €
O knihe
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation -- from the colonial period to the present. It examines the relationships between consumer preference and meat processing -- looking closely at the production of beef, pork, chicken, and hot dogs.Betty Fussell, Gastronomica
- Vydavateľstvo: Johns Hopkins University Press
- Rok vydania: 2005
- Formát: Paperback
- Rozmer: 229 x 152 mm
- Jazyk: Anglický jazyk
- ISBN: 9780801882418
