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Anglický jazyk
QUALITY CONTROL IN FRUITS AND VEGETABLES
Autor: L. N. Hegde
Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal... Viac o knihe
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O knihe
Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion.
- Vydavateľstvo: DISCOVERY PUBLISHING HOUSE PVT LTD
- Rok vydania: 2016
- Formát: Hardback
- Rozmer: 235 x 157 mm
- Jazyk: Anglický jazyk
- ISBN: 9789350564318
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