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Anglický jazyk
Restaurant Management
Autor: Nancy Scanlon
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
Na objednávku
173.38 €
bežná cena: 182.50 €
O knihe
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
- Vydavateľstvo: John Wiley & Sons
- Rok vydania: 1993
- Formát: Paperback
- Rozmer: 235 x 191 mm
- Jazyk: Anglický jazyk
- ISBN: 9780471284383
