-
Anglický jazyk
The Food of Morocco
Autor: Paula Wolfert
A definitive cookbook of Moroccan cuisine, irresistibly packaged. From tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), the recipes and essays highlight the essential elements of Moroccan flavour.
Na objednávku
39.60 €
bežná cena: 44.00 €
O knihe
A definitive cookbook of Moroccan cuisine, irresistibly packaged. From tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), the recipes and essays highlight the essential elements of Moroccan flavour.
- Vydavateľstvo: Bloomsbury UK
- Rok vydania: 2012
- Formát: Hardback
- Rozmer: 274 x 222 mm
- Jazyk: Anglický jazyk
- ISBN: 9781408827468
Nemecký jazyk
Španielsky jazyk